Multi-omics analysis reveals the mechanism of calcium-reduced quality deterioration in mechanically injured green pepper fruit
L Ma, Y Zheng, Z Sang, Y Ge, C Bai, A Fu… - Postharvest Biology and …, 2023 - Elsevier
Green pepper is regarded as one of the globally essential commercial crops with bright color
and rich nutrition. However, green pepper is susceptible to mechanical injuries as a result of …
and rich nutrition. However, green pepper is susceptible to mechanical injuries as a result of …
Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non‐destructively
DS Kasampalis, P Tsouvaltzis… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND Nutritional quality in bell pepper is related to the ripening stage of the fruit at
harvest and postharvest storage. Its determination requires time‐consuming, tissue …
harvest and postharvest storage. Its determination requires time‐consuming, tissue …
Effect of foliar calcium fertilization on fruit quality, cell wall enzyme activity and expression of key genes in Chinese cherry
Y Wu, X Yang, X Wang, L Yan, X Hu… - International Journal of …, 2023 - Taylor & Francis
Chinese cherries are early flowering and early fruiting, with both edible and ornamental
values. This study aims to explore the effects of pre-harvest spraying with different …
values. This study aims to explore the effects of pre-harvest spraying with different …
Synergistic effect of polyamine treatment and chitosan coating on postharvest senescence and enzyme activity of bell pepper (Capsicum annuum L.) fruit
This study investigated the effects of treating bell pepper fruit cv. Rehana by dipping with
spermidine and spermine (0.5, 1.0 and 1.5 mM) and coating with chitosan (1%) on fruit …
spermidine and spermine (0.5, 1.0 and 1.5 mM) and coating with chitosan (1%) on fruit …
Cold‐stored mulberry leaves affect antioxidant system and silk proteins of silkworm (Bombyx mori) larva
M Peng, G Wang, S Zhu - Journal of the Science of Food and …, 2023 - Wiley Online Library
BACKGROUND Cold storage has been widely used to maintain the quality of vegetables,
but whether eating cold‐stored vegetables affects health remains unknown. RESULTS This …
but whether eating cold‐stored vegetables affects health remains unknown. RESULTS This …
Foliar application of salicylic acid and calcium chloride delays the loss of chlorophyll and preserves the quality of broccoli during storage
S Rastegar, A Shojaie, RAM Koy - Journal of Food …, 2022 - Wiley Online Library
Consumer awareness of broccoli's unusual color, rich flavor, and concentration of desired
phytochemicals has led to a steady increase in consumption in recent years. However, its …
phytochemicals has led to a steady increase in consumption in recent years. However, its …
Effect of phytoregulators on the composition of phenolic compounds in chili peppers (Capsicum frutescens) and exploratory analysis
GL dos Anjos, GC Moreira, CN Carneiro, FS Dias - Scientia Horticulturae, 2022 - Elsevier
The chili pepper is highly valued for its pungency and nutritional value, in addition to being a
good source of phenolic compounds. Several factors affect the production of phenolics in the …
good source of phenolic compounds. Several factors affect the production of phenolics in the …
A comprehensive physiological and-Omic analysis of trypsin-mediated protection of green pepper fruits from chilling injury
K Zhao, X Wang, X Yue, J Lv, X Xu, H Lu, J Zuo, X Xu… - Food Chemistry, 2024 - Elsevier
Chilling injury (CI) in green pepper fruits during low-temperature storage causes a
significant decline in quality. The present study utilized physiological, transcriptomic, and …
significant decline in quality. The present study utilized physiological, transcriptomic, and …
PpCaM7 and PpCAMTA5 synergistically mitigate chilling-induced browning by suppressing reactive oxygen species synthesis in peach fruit
Y Bao, B Xie, Y Hou, L Zhao, S Hu, Y Zhao… - Postharvest Biology and …, 2024 - Elsevier
This study investigated the potential regulatory mechanisms influencing chilling injury in
peach fruit under various storage temperatures (0℃ and 5℃) and calcium treatments …
peach fruit under various storage temperatures (0℃ and 5℃) and calcium treatments …
Oxalic acid alleviates chilling injury and positively influences post-harvest parameters of sweet bell pepper by affecting glycine betaine accumulation, cells respiration …
NAH Alaboudi, AA Hatamnia, M Mohammadi… - Postharvest Biology and …, 2024 - Elsevier
Bell pepper as tropical crop and warm-season vegetable is sensitive to cold storage under
temperatures below 7.5° C. The purposes of the current study were to investigate the …
temperatures below 7.5° C. The purposes of the current study were to investigate the …