Background: Arrowroot flour is one of the food ingredients that can be used to replace the
use of wheat flour and is a gluten-free flour. Objective: The purpose of this study was to …

Obesitas dapat mengakibatkan peningkatan produksi radikal bebas yang memicu terjadinya
stres oksidatif. Upaya menekan stres oksidatif adalah dengan mengonsumsi makanan yang …

Instant tiwul is commonly made from cassava flour which product specification was
characterized by its properties. However, some sensory attributes of instant tiwul were not …

Undernutrition is a nutritional problem that is susceptible to be experienced by children aged
under five to school-age children. Efforts can be made to minimize malnutrition in children by …

Yellow pumpkin has a very high fiber content. Fiber is very good when used in making a soft
diet in maintaining health and can launch metabolism The use of yellow pumpkin as flour in …

Balita membutuhkan asupan gizi untuk mendukung pertumbuhan dan perkembangannya.
Asupan gizi dapat diperoleh selain dari makanan utama juga dari kudapan. Kudapan yang …

Background. Teenage girls are prone to anemia because they are at reproductive age and
need three times more iron daily than young men. Anemia in adolescents can cause a …

Kue Ku is a cake made from glutinous rice flour, coconut milk, sugar and salt with green
bean filling in the shape of a turtle. Kue Ku which we often encounter in the market, is red in …