Introduction Obesity is a disorder characterized by a disproportionate increase in body
weight in relation to height, mainly due to the accumulation of fat, and is considered a …

Proper nutritional status during cancer therapy has been recognised as being integral to a
variety of health outcome measures, including overall survival, treatment tolerance, and …

This study aimed to investigate the impact of probiotic fermentation on the active
components and functions of Perilla frutescens leaves (PFL). PFL was fermented for 7 days …

Metabolomics is the study of small molecules called metabolites in biological samples.
Application of metabolomics to nutrition research has expanded in recent years, with …

Taste disorders are common among cancer patients undergoing chemotherapy, with a
prevalence ranging from 20% to 86%, persisting throughout treatment. This condition leads …

Vegetable crops possess a prominent nutri-metabolite pool that not only contributes to the
crop performance in the fields, but also offers nutritional security for humans. In the pursuit of …

Purpose Due to growing concerns about the obesity pandemic as a worldwide
phenomenon, a global effort has been made for managing it and associated disorders …

Lacticaseibacillus rhamnosus Probio-M9 (Probio-M9) is increasingly used as a co-
fermentation culture in fermented milk production. Recently, a capsular polysaccharide …

Plant bioactive compounds consumed as part of our diet are able to influence human health.
They include secondary metabolites like (poly) phenols, carotenoids, glucosinolates …

Statement of Retraction We, the Editors and Publisher of Postgraduate Medicine, have
retracted the following article: Albar NY, Hassaballa H, Shikh H et al. The interaction …