Tomato is one of the most often cultivated vegetable species worldwide. Due to the anti-
oxidative and anti-cancer properties of lycopene, tomato consumption as well as production …

Despite more than a century of research on effective biotechnological methods,
micropropagation continues to be an important tool for the large-scale production of clonal …

Key message Agrobacterium tumefaciens strains differ not only in their ability to transform
tomato Micro-Tom, but also in the number of transgene copies that the strains integrate in …

CRISPR/Cas is a breakthrough genome editing system because of its precision, target
specificity, and efficiency. As a speed breeding system, it is more robust than the …

Key message The new transient protein expression system using the pBYR2HS vector is
applicable to several tomato cultivars and wild species with high level of protein expression …

Tomato fruit are horticultural products of great economic and nutritional value, whose
transportation and marketing at low temperature are limited due to their susceptibility to …

Cold is a serious threat that limits the productivity of tomato as it is a cold-sensitive crop. The
cold tolerant gene DREB1A plays crucial roles in the survival of plants under cold stress. We …

Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici (Fol) is a common disease
that affects tomatoes, which can cause the whole plant to wilt and seriously reduce the …

Microalgae are photosynthetic microorganisms widely used for the production of highly
valued compounds, and recently they have been shown to be promising as a system for the …

Tomato (Solanum lycopersicum) is the second most important horticultural crop worldwide
that is widely used as a model plant in genetic manipulation of Solanaceae. CRISPR/Cas9 …