The ecosystem services can be divided using two major classification systems, the
Millennium Ecosystem Assessment (MEA) and the Common International Classification of …

Alginates are one of the most important compounds of brown seaweeds. These compounds
are employed in the food area, because of their important rheological properties, such as …

The present study aims to assess the potential exploitation of marine macroalgae waste
using a cascade biorefinery approach. For that, biomass was collected from a northern …

Seaweed, a miscellaneous group of marine algae, has long been recognized for its rich
nutritional composition and bioactive compounds, being considered nutraceutical …

Seaweed polysaccharides, when compared to synthetic commercial fertilizers, have been
proven to achieve excellent results in plant growth parameters. When applied to the soil …

There is a need to find new possible raw food sources with interesting nutritional values.
One of the most unexploited sources are seaweeds. Thus, Ulva sp. is a green edible …

Seaweeds have been incorporated in the daily diet of several human cultures since ancient
times, due to their nutritional characteristics and healthy properties. The brown seaweeds …

Featured Application This article reports the bioactivity activity of macroalgae pigments
against fungal agents of human skin diseases. Since this topic has not been thoroughly …

Presently, there is a high demand for nutritionally enhanced foods, so it is a current
challenge to look at new raw food sources that can supplement beneficially the human diet …

Food security is a significant global concern as a result of the burden that the fast-expanding
global population has placed on finite resources, such as arable land for farming …