Nowadays there is an increasing demand for vegetable protein sources as an alternative to
that of animal origin, not only for its greater environmental sustainability but also for its …

The research focused on the effect of germinated chickpea flour (GCF) in a lyophilized form
on dough rheology, microstructure and bread quality. The GCF addition levels in refined …

Pleurotus ostreatus is an edible mushroom with many functional compounds. In previous
studies, it has been shown that solid-state fermentation of Phaseolus vulgaris and Avena …

Las galletas son actualmente productos de gran demanda, constituyendo un sector
sustancial de la industria alimentaria. Considerando la importancia de la buena …

Introducción: La obesidad se ha identificado como un estado crónico de inflamación
sistémica conocido como lipoinflamación. En los últimos tiempos ha cobrado relevancia el …

Andean grains, widely distributed in the high areas of the Andean Highlands, can help to
reduce malnutrition owing to their high content of protein and balance of essential amino …

Narbon bean (Vicia narbonensis L.) is traditionally used for animal feeding, although limited
by its high antinutritional factor γ-glutamyl-S-ethenyl-cysteine (GEC) content. However, it …

[ES] A pesar de la larga tradición de cultivo y consumo de leguminosas en España y de sus
conocidos beneficios medioambientales mejorando la fertilidad de los suelos, su cultivo ha …

Appropriate fertigation management plays an important role in increasing crop quality and
economizing water. The objective of the study was to determine the effects of two fertigation …