Imprudent use of antibiotics in the production of plants and animals raised for food
contributes to the spread and evolution of antibiotic resistance. Additionally, the expansion …

Antibiotic resistance comprising of antibiotic resistant bacteria (ARB) and antibiotic
resistance genes (ARGs) is an emerging problem causing global human health risks …

All life requires the capacity to recover from challenges that are as inevitable as they are
unpredictable. Understanding this resilience is essential for managing the health of humans …

Globally extensive use of antibiotics has accelerated antimicrobial resistance (AMR) in the
environment. As one of the biggest antibiotic consumers, livestock farms are hotspots in …

With rapid development of large-scale and intensive swine production, the emission of
aerosols from swine farms has become a growing concern, attracting extensive attention …

Landfills, as well as other waste management facilities are well-known bioaerosols sources.
These places may foment antibiotic-resistance in bacterial bioaerosol (ARB) due to …

Background Quantification of acquisition routes of antibiotic resistant bacteria (ARB) is
pivotal for understanding transmission dynamics and designing cost-effective interventions …

Livestock-associated Staphylococcus aureus colonization and/or infections exist in pigs and
people in frequent contact with pigs. In this study, a total of 130 S. aureus isolates obtained …

Staphylococcus aureus is one of the most important pathogens of humans and animals.
Livestock production contributes a significant proportion to the South African Gross Domestic …

The food safety of livestock is a critical issue between animals and humans due to their
complex interactions. Pathogens have the potential to spread at every stage of the animal …