In recent decades, bacteriocins have received substantial attention as antimicrobial
compounds. Although bacteriocins have been predominantly exploited as food …

Traditional cheeses produced from raw milk exhibit a complex microbiota, characterized by
a sequence of different microorganisms from milk coagulation and throughout maturation …

Both spore and vegetative forms of Bacillus species have been used as probiotics, and they
have high stability to the surrounding atmospheric conditions such as heat, gastric …

Probiotics are defined as microorganisms that live in symbiosis with the human host. When
ingested in adequate quantities, probiotics may modulate biological functions, with health …

Use of probiotic biofilms can be an alternative approach for reducing the formation of
pathogenic biofilms in food industries. The aims of this study were (i) to evaluate the …

According to a study The stage of the patients in both groups expressed LIR were observed.
Mainly observed mild LIR bladder of 63.7% and 66.7% respectively of the studied groups. In …

Pathogenic microorganisms are a potential threat to the agriculture and food industries.
Food contamination can be happened in the production levels at any point in the chain by …

The current understanding of human gut microbial community is mainly limited to taxonomic
features at the genus level. Here, we examined the human gut microbial community at the …

The attention towards the bacteria associated with human health is growing more and more,
above all regarding the bacteria that inhabit the niches offered by the human body, ie, the …

Colorectal cancer (CRC) is generally characterized by a high prevalence of Fusobacterium
nucleatum (F. nucleatum), a spindle‐shaped, Gram‐negative anaerobe pathogen derived …