Quinoa is a climate-resilient food grain crop that has gained significant importance in the last
few years due to its nutritional composition, phytochemical properties and associated health …

Seeds play important roles in human nutrition and health since ancient time. The term
“specialty” has recently been applied to seeds to describe high‐value and/or uncommon …

Protein oxidation leads to covalent modification of structure and deterioration of functional
properties of quinoa protein. The objective of this study was to investigate the effects of …

Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family
and has gained attention due to its exceptional nutritional properties. Compared to other …

Quinoa is a food grain crop that has gained popularity in recent years due to its high nutrient
content, phytochemical qualities, and health advantages. Quinoa grain has a high …

Quinoa, a globally cultivated “golden grain” belonging to Chenopodium in the
Amaranthaceae family, is recognized for being gluten-free, with a balanced amino acid …

There is increasing interest in using grass-fed beef (GFB) by-products to augment the
nutrient profile of eggs among local pasture-raising systems in the US. The objective of this …

Phytosterols were analyzed in 34 different quinoa accessions, which were obtained from the
same field trial. Twenty different sterols were detected, and 17 could be structurally assigned …

This study aimed to provide an updated critical review of the nutritional, therapeutic,
biotechnological, and environmental aspects involved in the exploitation of Chenopodium …

Environmental extremes and climatic variability have enhanced the changes in numerous
plant stressors. Researchers have been working to improve “major” crops for several …