In this experiment, the effect of hydroalcoholic grape seed extract (GSE) and vitamin C feed
supplementation on some blood parameters and heat shock protein 70 (HSP70 gene) …

Simple Summary The use of essential oils in animal feeding has been practiced for their role
as antibacterial, antiviral, antifungal, antioxidant, digestive stimulants, immunomodulators …

Supplementation of natural antioxidants to diets of male poultry has been reported to be
effective in reducing or completely eliminating heat stress (HS)-induced reproductive …

While certain animal species are sensitive to heat stress, poultry particularly modern breeds,
are more susceptible to high ambient temperatures. This has major implications for the …

The aim of this study was to determine effects of different dietary rosemary essential oil
levels on growth performance, carcass traits and haematological values of breeder chukar …

This experiment was carried out to determine the effect of dietary supplementation of
Rosemary (Rosmarinus officinalis) ethanol extract, on performance and blood parameters of …

This study was carried out to evaluate the effects of cinnamon (CO), rosemary (RO) and a
mixture (MO) of these plants oil on egg production, feed intake, feed conversion rate …

Tolerance of Japanese quail to different dietary fat peroxidation values (PV) in combination
with supplementation of antioxidants was investigated. In total 1200 Japanese quail were …

Rosemary has played an important role from past to present and has antimicrobial,
antifungal and antioxidant properties. With these features, it is used in many sectors …

This study was conducted to determine the effects on performance, egg quality parameters
and some serum profiles of vitamin E, thyme and rosemary extracts that were added to …