Vague food labels and distorted product claims have persisted in the “natural” food industry,
while organic claims can be certified by the US Department of Agriculture (USDA). Using …

Environmental management at nature-basedtourism destinations includes a private and
apublic component. The former refers tovoluntary environmental protection activitiescarried …

Past research has yielded conflicting results on consumer valuation of food safety
characteristics. In this study, conjoint analysis is used to evaluate consumer responses to …

The emergence of community supported agriculture (CSA) farms has been recognized as a
new way for small farms to remain competitive while engaging in their local community …

Little research has been conducted on the changing geographical distribution of organic
farming in England and Wales in the 1990s. Using officially published secondary data, this …

We analyze a detailed record of organic farm entry, exit, and growth for Washington State
covering nearly all organic farms dating back to the beginning of the organic industry to …

Purpose–The purpose of this paper is to identify those product characteristics that are of
importance to consumers of organic food in Switzerland. Design/methodology/approach–In …

Agroforestry is a land-use system integrating trees, crops, and sometimes livestock, offering
a promising solution for both environment and agricultural resilience. The primary objectives …

Purpose The purpose of this paper is to describe organic food supply and demand from the
perspective of evolutionary economics. Furthermore, identification of motives of organic food …

The decline in agricultural productivity in Nigeria is linked to a host of factors ranging from
unsustainable growth policies, inadequate funding and infrastructures, low levels of value …