Development and validation of a PMA-qPCR method for accurate quantification of viable Lacticaseibacillus paracasei in probiotics
L Guo, X Ze, Y Jiao, C Song, X Zhao, Z Song… - Frontiers in …, 2024 - frontiersin.org
The effectiveness of probiotic products hinges on the viability and precise quantification of
probiotic strains. This study addresses this crucial requirement by developing and validating …
probiotic strains. This study addresses this crucial requirement by developing and validating …
Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of Lacticaseibacillus paracasei SRX10
CS Kamarinou, DE Kiousi, P Repanas, AA Argyri… - Microorganisms, 2024 - mdpi.com
Nonstarter lactic acid bacteria (NSLAB) are major contributors to the unique characteristics
(eg, aroma, flavor, texture) of dairy and nondairy fermented products. Lc. paracasei SRX10 …
(eg, aroma, flavor, texture) of dairy and nondairy fermented products. Lc. paracasei SRX10 …