Current awareness about the benefits of a balanced diet supports ongoing trends in humans
towards a healthier diet. This review provides an overview of fruits and fruit-by products as …

Due to the increasing demand for milk alternatives, related to both health and ethical needs,
plant-based yogurt-like products have been widely explored in recent years. With the main …

International competition within the dairy market and increasing public awareness about the
importance of functional food consumption are providing new challenges for innovation in …

Fermented food products, especially those derived from cereals and legumes are important
contributors to diet diversity globally. These food items are vital to food security and …

This review article revises the sustainable practices and applications to valorize valuable
components recovered from cereal processing by-products. After introducing cereal …

A growing number of consumers opt for plant-based milk substitutes for medical reasons or
as a lifestyle choice. Medical reasons include lactose intolerance, with a worldwide …

The aim of this study was to determine the key physicochemical, sensory and quality
attributes of plant-based yogurts made from soy, coconut, cashew, almond and hemp …

Probiotics are live microorganisms that, when administered in adequate amounts, confer a
health benefit on the host, mainly through the process of replacing or including beneficial …

In recent times, there has been growing recognition of the key role of foods and beverages
in disease prevention and treatment. Thus, the production and consumption of functional …

Health awareness has grown to a greater extent among consumers and they are looking for
healthy probiotic counterparts. Keeping in this view, the present review focuses recent …