Food printing involving 2D, 3D, 4D and 5D printing methods has attracted extensive
attention owing to the growing living standards and higher consumer demand for innovative …

Background Plant-based meat analog production is a strategy for simulating a novel form of
meat and has driven the interest of researchers in replacing animal meat consumption …

Bigels possess special characteristics that make them optimal for 3D printing applications. In
this study, the 3D printability, rheological properties, and microstructure of bigel inks …

One of the recent, innovative, and digital food revolutions gradually gaining acceptance is
three-dimensional food printing (3DFP), an additive technique used to develop products …

Background Food for the children should be nutritious with attractive shapes, flavors, and
colors that distinguish from adult food. Additive manufacturing (AM) can meet the …

Food-grade polymers such as proteins and polysaccharides have attracted great interest in
recent years as excellent stabilisers for emulsion gels due to their good biocompatibility …

A similar color change to meat would promote the appetite of consumers for meat analogs.
In this study, three-dimensional (3D) printable colorant-containing meat analogs were …

Mimicking the textural properties of beef remains challenging for 3D-printable meat analogs,
owing to the limited extrusive force of 3D printers. We aimed to develop 3D-printable meat …

The aim of this study was to investigate the use of Arbutus unedo L. fruits for the production
of functional foods by three-dimensional printing (3DP). First, the biological activity of the …

Due to the consumer's pursuit of safe, nontoxic and nutritious foods, edible and/or
biodegradable materials have stood out in food packaging and preservation. In this context …