Polysaccharides, such as pectin, starch, alginate, carrageenan, and xanthan gum, have
been used as biopolymer materials to create coatings and edible films to reduce traditional …

Food packaging is an area of interest not just for food producers or food marketing, but also
for consumers who are more and more aware about the fact that food packaging has a great …

Environmental issues caused by plastic packaging materials have gotten increasingly
severe, and substantial research has been conducted on environmentally friendly active …

In this chapter, we describe details of basic and applied aspects of edible packaging for
foods. Important challenges are going on to demonstrate the useful alternative or addition to …

The effects of heat treatment and the addition of tarragon essential oil on physical and
mechanical properties of films prepared with 5% whey protein isolate (WPI) and 5% glycerol …

Edible coatings and films represent an alternative packaging system characterized by being
more environment-and customer-friendly than conventional systems of food protection …

This work aimed to explore the effect of antibacterial pads containing cinnamaldehyde on
the shelf life of cold fresh pork. A nonwovens polyethylene terephthalate (nonwovens PET) …

This review is an attempt to describe the utility of edible films and edible coatings used in
food packaging. We know that by the increasing load of the non-biodegradable materials on …

The main aim of the study was to prepare the edible films based on carrageenan/chitosan
and incorporate them into the following matrices: the natural extracts of Clitoria ternatea …

In 2018, the worldwide consumption of meat was 346.14 million tonnes, and this is expected
to increase in the future. As meat consumption increases, the use of packaging materials is …