Anthropogenic emissions of carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O)
have made significant contributions to global warming since the pre-industrial period and …

Given that agriculture is the predominant source of anthropogenic methane, evaluating the
spatio-temporal trends of agriculture related CH 4 emissions embodied in trade and the …

Background While livestock products comprise the cornerstone of food security, livestock
managers face the dual challenge of adapting to a climate crisis and sustainably reducing …

Abstract Knowledge of cultivated land conservation and construction land expansion in
China and its provincial scale is still insufficient due to the lack of accurate and reliable data …

How much and what we eat and where it is produced can create huge differences in GHG
emissions. On the basis of detailed household-expenditure data, we evaluate the unequal …

The low-carbon power transition, which is key to combatting climate change, has far-
reaching effects on achieving the Sustainable Development Goals (SDGs) in terms of issues …

China currently has the largest total CO 2 emissions and is one of the countries that has
made the most efforts to cut these. Anthropogenic emissions from county-level districts play …

Abstract Changes in land use significantly contribute to carbon emissions and other
environmental problems. Regional carbon emissions changes from land use have been …

Greenhouse gas (GHG) emissions related to food consumption complement production-
based or territorial accounts by capturing carbon leaked through trade. Here we evaluate …

Megacities exploit enormous amounts of lands from outside of the city boundary. However,
there is a large knowledge gap in the impact of socioeconomic activities associated land …