Rumen microbes produce cellular protein inefficiently partly because they do not direct all
ATP toward growth. They direct some ATP toward maintenance functions, as long …

Like other microorganisms, the yeast Saccharomyces cerevisiae responds to starvation by
arresting growth and entering stationary phase. Because most microorganisms exist under …

Shifts in the hydrogen stable isotopic composition (2H/1H ratio) of lipids relative to water
(lipid/water 2H-fractionation) at natural abundances reflect different sources of the central …

Profiles of genome-wide transcriptional events for a given environmental condition can be of
importance in the diagnosis of poorly defined environments. To identify clusters of genes …

Intermediary metabolism provides living cells with free energy and precursor metabolites
required for synthesizing proteins, lipids, RNA and other cellular constituents, and it is highly …

Problematic fermentations are common in the wine industry. Assimilable nitrogen deficiency
is the most prevalent cause of sluggish fermentations and can reduce fermentation rates …

The absence of alcoholic fermentation makes pyruvate decarboxylase-negative (Pdc−)
strains of Saccharomyces cerevisiae an interesting platform for further metabolic …

Succinic acid is an important precursor for the synthesis of high-value-added products.
Saccharomyces cerevisiae is a suitable platform for succinic acid production because of its …

The energetic efficiency of microbial growth is significantly reduced in cultures growing
under glucose excess compared to cultures growing under glucose limitation, but the …

A systematic mathematical procedure capable of detecting the presence of a gross error in
the measurements and of reconciling connected data sets by using the maximum likelihood …