Solid waste disposal has led to increasing concerns over resource, health, and
environmental problems. These issues have been investigated using the Life Cycle …

Over the last decade, the unsustainability of the current economic model, based on the so-
called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) …

Food wastes are generated massively across global food supply chains. Conventional
treatments of food waste (eg, landfilling and incineration) cause environmental, economic …

Domestic waste is dominated by food waste (FW) in Indonesia. Indonesia has committed to
advancing FW management based on The National Strategy Policy Guidelines (Presidential …

Food loss and waste represent an increasing concern under social, economic and
environmental perspective, either in developed or developing realities. It is estimated that …

Anaerobic digestion of food waste appears promising to generate biogas in the context of
the growing energy demand and the circular economy. In particular, anaerobic digestion …

The ever-increasing rise in the global population coupled with rapid urbanization demands
considerable consumption of fossil fuel, food, and water. This in turn leads to energy …

Food waste represents one of the major problems in the food industry, as it accounts for
substantial social, economic, and environmental challenges due to the waste of resources …

Agricultural use of food waste compost is the natural way to return nutrients to the soil. In
application of the European waste hierarchy, the recovery of nutrients from food waste …

Recent trends in food waste and its management have increasingly started to focus on
treating it as a reusable resource. The hazardous impact of food waste such as the release …