Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

N Darmon, A Drewnowski - Nutrition reviews, 2015 - academic.oup.com
Context: It is well established in the literature that healthier diets cost more than unhealthy
diets. Objective: The aim of this review was to examine the contribution of food prices and …

The real contribution of added sugars and fats to obesity

A Drewnowski - Epidemiologic reviews, 2007 - academic.oup.com
Obesity rates in the United States are a function of socioeconomic status. Higher rates are
found among groups with lower educational and income levels, among racial and ethnic …

Impact of perceived value on the satisfaction of supermarket customers: developing country perspective

N Slack, G Singh, S Sharma - International Journal of Retail & …, 2020 - emerald.com
Purpose The purpose of this paper is to provide insight into the impact of customer
perceived value and its dimensions on customer satisfaction in a developing country, and …

The role of local food availability in explaining obesity risk among young school-aged children

H Lee - Social science & medicine, 2012 - Elsevier
In recent years, research and public policy attention has increasingly focused on
understanding whether modifiable aspects of the local food environment–the types and …

The rising cost of low-energy-density foods

P Monsivais, A Drewnowski - Journal of the American Dietetic Association, 2007 - Elsevier
BACKGROUND: Consuming lower-energy-density foods is one recommended strategy for
management of body weight. This cross-sectional study used retail food prices to test the …

The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet

K Wiig, C Smith - Public health nutrition, 2009 - cambridge.org
ObjectiveAmidst a hunger–obesity paradox, the purpose of the present study was to
examine the grocery shopping behaviour and food stamp usage of low-income women with …

The role of prices in measuring the poor's living standards

C Broda, E Leibtag, DE Weinstein - Journal of economic Perspectives, 2009 - aeaweb.org
In this paper, we revisit two pieces of conventional wisdom in the current debate about
poverty, paying close attention to the price data underlying these findings: that the poor pay …

Consumer shopping behavior: how much do consumers save?

R Griffith, E Leibtag, A Leicester, A Nevo - Journal of Economic …, 2009 - aeaweb.org
This paper documents the potential and actual savings that consumers realize from four
particular types of purchasing behavior: purchasing on sale; buying in bulk (at a lower per …

[HTML][HTML] A healthy diet consistent with Australian health recommendations is too expensive for welfare‐dependent families

C Kettings, AJ Sinclair, M Voevodin - Australian and New Zealand journal of …, 2009 - Elsevier
Objective Examine the cost of healthy food habits for welfare‐dependent families in
Australia. Method A seven‐day meal plan was developed, based on Australian public health …

The rising disparity in the price of healthful foods: 2004–2008

P Monsivais, J Mclain, A Drewnowski - Food policy, 2010 - Elsevier
Nutrient-dense foods that are associated with better health outcomes tend to cost more per
kilocalorie (kcal) than do refined grains, sweets and fats. The price disparity between …