Mechanisms of bacterial inhibition and tolerance around cold atmospheric plasma
H Zhang, C Zhang, Q Han - Applied Microbiology and Biotechnology, 2023 - Springer
The grim situation of bacterial infection has undoubtedly become a major threat to human
health. In the context of frequent use of antibiotics, a new bactericidal method is urgently …
health. In the context of frequent use of antibiotics, a new bactericidal method is urgently …
Effects of Non-Thermal Plasma on Yeast Saccharomyces cerevisiae
P Polčic, Z Machala - International Journal of Molecular Sciences, 2021 - mdpi.com
Cold plasmas generated by various electrical discharges can affect cell physiology or
induce cell damage that may often result in the loss of viability. Many cold plasma-based …
induce cell damage that may often result in the loss of viability. Many cold plasma-based …
Comprehensive overview of bottom-up proteomics using mass spectrometry
Proteomics is the large scale study of protein structure and function from biological systems
through protein identification and quantification.“Shotgun proteomics” or “bottom-up …
through protein identification and quantification.“Shotgun proteomics” or “bottom-up …
Effects of Atmospheric Plasma Corona Discharge on Saccharomyces cerevisiae: Viability, Permeability, and Morphology
IA Dubrovin, E Emanuel, Y Lazra, R Cahan - Foods, 2023 - mdpi.com
Food spoilage is a routine challenge in food production. Saccharomyces cerevisiae is a
major contaminating microorganism associated with fruit pulps and juices. Our study …
major contaminating microorganism associated with fruit pulps and juices. Our study …
Bactericidal effect of low-temperature atmospheric plasma against the Shigella flexneri
Y Chen, Y He, T Jin, C Dai, Q Xu, Z Wu - BioMedical Engineering OnLine, 2023 - Springer
Background Shigella flexneri (S. flexneri) is a common intestinal pathogenic bacteria that
mainly causes bacillary dysentery, especially in low socioeconomic countries. This study …
mainly causes bacillary dysentery, especially in low socioeconomic countries. This study …
Effects of electrotechnologies on enzymes in foods and food model systems
Highlights•Electrotechnologies induce enzyme activation, inactivation or limit their activity.•
Electrotechnologies provoke structural and conformational changes in food enzymes.•The …
Electrotechnologies provoke structural and conformational changes in food enzymes.•The …
Label free-based proteomic analysis of Escherichia coli O157: H7 subjected to ohmic heating
X Tian, Y Liu, Q Yu, L Shao, X Li, R Dai - Food Research International, 2020 - Elsevier
To investigate the inactivation mechanism of ohmic heating (OH) on Escherichia coli O157:
H7 at the same inactivation levels, a label-free quantitative proteomic approach was …
H7 at the same inactivation levels, a label-free quantitative proteomic approach was …
Impact of Microwave Plasma Torch on the Yeast Candida glabrata
K Trebulová, F Krčma, Z Kozáková, P Matoušková - Applied Sciences, 2020 - mdpi.com
Featured Application A cold gaseous plasma torch generated in argon at low powers and
atmospheric pressure is applicable in medicinal treatment where it could significantly …
atmospheric pressure is applicable in medicinal treatment where it could significantly …
Impact of heat-assisted HVED plasma treatment on quality of apple juice
T Vukušić Pavičić, D Šeremet… - Hrvatski časopis za …, 2020 - hrcak.srce.hr
Sažetak High voltage electrical discharge (HVED) plasma processing receives more and
more attention due to its potential to assure microbial safety and retain quality of treated …
more attention due to its potential to assure microbial safety and retain quality of treated …
[PDF][PDF] Effects of Atmospheric Plasma Corona Discharge on Saccharomyces cerevisiae: Viability, Permeability, and Morphology. Foods 2023, 12, 381
IA Dubrovin, E Emanuel, Y Lazra, R Cahan - 2023 - academia.edu
Food spoilage is a routine challenge in food production. Saccharomyces cerevisiae is a
major contaminating microorganism associated with fruit pulps and juices. Our study …
major contaminating microorganism associated with fruit pulps and juices. Our study …