Tomatoes and their by-products are indisputable sources of substances with antioxidants
properties. Several factors limit the production and influence the nutritional and antioxidant …

Tomatoes are perishable fruit that makes them deteriorate rapidly during the post-harvest
chain. Therefore, the effect of calcium chloride (CaCl2), chitosan, hydrogen peroxide …

The increasing prevalence and severity of abiotic stresses on plants due to climate change
is among the crucial issues of decreased crop productivity worldwide. These stresses affect …

Broccoli sprouts are rich in health-promoting bioactive compounds. Their content depends
on both cultivation light quality and temperature. However, these effects have been …

Ascorbic acid (ASA) is an essential antioxidant, participating in diverse processes. In this
study, tomato fruit at two maturity stages (mature-green, breaker) were first exposed to light …

To improve yield in lettuce during indoor cultivation, far-red radiation (FR, 700–800 nm) is
often added to the photosynthetic active radiation (PAR, 400–700 nm). Different scenarios …

Polyamines (PAs) namely putrescine, spermidine, spermine and cadaverine are low
molecular weight polycations found in all living organisms. In plants, considerable progress …

Sulfur dioxide (SO 2) can delay the quality deterioration of postharvest table grapes. So far,
however, there has been little discussion about the mechanism behind how SO 2 …

An iodine biofortification experiment was conducted by applying potassium iodate fertilizer
in soil and foliar form and chitosan complex forms to investigate the growth, yield, quality …

In this study, the effectiveness of preharvest fertigation using calcium thiosulfate (CaTS) and
potassium thiosulfate (KTS) to enhance the shelf life of bell peppers was investigated. The …