Sweet cherries (Prunus avium L.) are popular fruits around the world with a high nutritional
value and abundant phenolic compounds. Phenolic compounds of cherries contribute to …

Sweet cherry pomace is an important source of phenolic compounds with beneficial health
properties. As after the extraction of phenolic compounds, a phenolic fraction called …

The consumption of kombucha drinks has remarkably grown during the last decade and,
besides traditional ingredients such as tea leaves, alternative raw materials with interesting …

The almond cake is a protein-rich residue generated by the mechanical expression of the
almond oil. The effects of the aqueous (AEP) and enzyme-assisted aqueous extraction …

The work attempts to obtain a multifunctional plant extract derived from Moringa tree leaves.
Obtained results indicate a strong antioxidant potential of the tested extracts. It was shown …

This work focused on the optimization of the ultrasound (US) extraction of polyphenols from
sweet cherry pulp by monitoring cyanidin-3O-rutinoside, quercetin-3O-rutinoside, and trans …

An accelerated solvent extraction method was used to recover polyphenol-rich crude extract
from rambutan (Nephelium lappaceum L.) peel, a waste product from the canning industry …

A plant's stress response involves the production of phytochemicals, including phenolic
compounds. Their synthesis can be modulated by organic (ORG) or non-organic (NORG) …

Introduction: Cherry juice production generates substantial cherry processing by-products,
presenting a significant environmental challenge. The valorization of these by-products can …

It is the acquisition of unique traits that adds to the enigma of microbial capabilities to carry
out extraordinary processes. One such ecosystem is the soil exposed to radionuclides, in the …