Abstract Background Rice (Oryza sativa L.) is the most popular staple food grain and an
important source of fibre, energy, minerals, vitamins, and other biomolecules. Rice parts …

Background: There are many local black rice cultivars in Indonesia, yet only a few of these
are formally described in the literature. It has been reported that black rice has many …

Background In the recent years, the health benefits of the pigmented rice varieties have
reported due to the presence of bioactive compounds. In this study, the phytochemical …

The major anthocyanin compositions of the two black scented rice cultivars (Chakhao
Poireiton and Chakhao Amubi) were studied using HPLC. Four main anthocyanins, ie …

Emerging evidence supports the role of rice bran in cancer prevention. Studies were
conducted on multiple rice cultivars. However, limited studies were conducted on rice …

INDONESIA: Bekatul merupakan hasil samping dari penggilingan padi menjadi beras.
Bekatul mempunyai potensi untuk dimanfaatkan terutama mengandung senyawa yang …

Meatballs are very popular in every social class in many developing countries including
Indonesia and are produced both under the cottage or commercial meat processing …

Rice has been reported to possess a variety of biological activities and non-colored rice
demonstrates the activities less potent than colored rice. Pathum Thani fragrant rice is new …

In this study, the effects of storage conditions of germinated parboiled rice (GPR) including
packaging materials, oxygen, and temperature on its physicochemical qualities, bioactive …

Objectives: The objectives of this research were to evaluate antioxidant activity from different
polarities rice bran extract of three varieties of rice using two methods of antioxidant testing …