Scientists throughout the world are increasingly interested in developing novel technologies
and materials as alternatives to antibiotics in the poultry industry. The researchers' efforts …

Antibiotics have been widely used in the poultry sector to improve production performance,
but this has resulted in consumer health concerns. Growing demand for organic products …

Yeast culture (YC) positively affects the performance of laying hens. The purpose of the
present study was to explore the underlying mechanism for the YC-mediated performance …

This study aimed to investigate the effects of dietary yeast culture (YC) supplementation on
egg production, egg quality, reproductive performance, immune functions, antioxidant …

Yeast culture (YC) plays a significant role in enhancing the performance and health of
poultry breeding. This study investigated the impact of different YC supplementation …

This experiment was conducted to evaluate and compare the effects of a dietary inclusion
with Aspergillus oryzae and Saccharomyces cerevisiae on productive performance, egg …

Simple Summary Yeast and yeast-derived products are largely employed in animal nutrition
to support animals' health and to improve their performance. Thanks to their components …

The poultry population has substantially grown in recent years, and measures to ensure
meat quality have also improved significantly. The exponential growth of the human …

The objective of this study was to determine the effects of brewer's yeast hydrolysate (BYH,
Saccharomyces cerevisiae) on laying hens. A total of 288 Hy-line Brown laying hens were …

ABSTRACT A total of 432 laying hens (40 weeks old) were used in a 10-weeks feeding trial.
The birds were randomly assigned to 1 of 4 treatments with 18 replications (6 birds per …