Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms
that are primarily used as starter cultures and probiotics, and are also being developed as …

The development and implementation of renewable materials for the production of versatile
chemical resources have gained considerable attention recently, as this offers an alternative …

Lactic acid is an important platform chemical for producing polylactic acid (PLA) and other
value-added products. It is naturally produced by a wide spectrum of microbes including …

The production of high added‐value products from lignocellulose is proposed as a suitable
alternative to petroleum‐based resources in terms of environmental preservation …

Fermented soybean products, including Soya sauce, Tempeh, Miso, and Natto have been
consumed for decades, mainly in Asian countries. Beans are processed using either solid …

There has been growing interest in the microbial production of optically pure lactic acid due
to the increased demand for lactic acid-derived environmentally friendly products, for …

Lactic acid (LA) is a platform chemical which can be produced biotechnologically on
agricultural residues, wastes and by-products and further used for production of …

Lactic acid bacteria (LAB) have a long history of use in the food industry. Some species are
part of the normal human microbiota and have beneficial properties for human health. Their …

This review provides an update on the state-of-the art technologies for the valorization of
solid waste and its mechanism to generate various bio-products. The organic content of …

Lignocellulosic biomass is recognized as potential sustainable source for production of
power, biofuels and variety of commodity chemicals which would potentially add economic …