Consumer reactions to food scandals and their resulting economic implication are well
documented. However, studies have typically neglected the roles that consumption habits …

In recent years, machine learning models based on big data have been introduced into
marketing in order to transform customer data into meaningful insights and to make strategic …

The purpose of this study is to explore emerging markets for imported beef in China by
assessing Beijing consumer demand for quality attributes. This study utilizes data from an in …

This study quantified the gradient characteristics, trade-off/synergy relationships, and
spatiotemporal changes in five key ecosystem services on the meridional (east-west transect …

The consumption of sugar-sweetened beverages (SSBs) in China is rising rapidly and has
become a major source of added sugar, which may pose a threat to human health …

Beef consumption in China has increased substantially from 5.0 million tons in 2000 to 7.7
million tons in 2019 thanks to rapid income growth, but still remains low compared to pork …

In the wake of the supermarket revolution, consumer concerns over food safety in China
have resulted in an accelerated change towards the procurement of food products from …

The environmental impact of food consumption has been widely discussed, while it is still
unclear whether carbon labels could play a role in persuading consumers to purchase food …

A complete demand system for Vietnam was estimated using household survey data.
Results showed that demand for rice with respect to prices and expenditure is relatively …

Previous studies have demonstrated that income has a significant effect on food demand in
rural China. However, little research has focused on the dynamic impact of income and …