Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP diet and health study
LL Peterson, S Park, Y Park, GA Colditz, N Anbardar… - Cancer, 2020 - Wiley Online Library
Background Advanced glycation end products (AGEs) are reactive metabolites produced as
a by‐product of sugar metabolism and are consumed through the diet in high‐fat and highly …
a by‐product of sugar metabolism and are consumed through the diet in high‐fat and highly …
Last five years development in food safety perception of n-Carboxymethyl lysine
Z Golchinfar, P Farshi, M Mahmoudzadeh… - Food Reviews …, 2023 - Taylor & Francis
ABSTRACT N (6)-Carboxy-methyl lysine (CML), a biomarker of advanced glycation end
products (AGE), is one of the hazardous substances from the food safety perspective …
products (AGE), is one of the hazardous substances from the food safety perspective …