Foodborne illness, the majority of which is caused by enteric infectious agents, costs global
economies billions of dollars each year. The protozoan parasite Cryptosporidium is …

Our investigation focused on foodborne outbreaks related to meat and meat products,
published in peer-reviewed journals in the period 1980–2015. Most of the outbreaks …

Analysis of foodborne outbreak data is one approach to estimate the proportion of human
cases of specific enteric diseases attributable to a specific food item (food attribution) …

Despite significant efforts by all parties involved, there is still a considerable burden of
foodborne illness, in which micro-organisms play a prominent role. Microbes can enter the …

Worldwide, noroviruses are a leading cause of gastroenteritis. They can be transmitted from
person to person directly or indirectly through contaminated food, water, or environments. To …

Doenças Transmitidas por Alimentos (DTA) compõem um grave problema de saúde pública
em nível mundial. A análise crítica e a divulgação dos principais aspectos relacionados das …

Systematic national surveillance of foodborne disease outbreaks effectively serves the
development of public health policy on food safety. The Health Protection Agency has …

Human noroviruses (NoVs) are considered a worldwide leading cause of acute non-
bacterial gastroenteritis. Due to a combination of prolonged shedding of high virus levels in …

This scientific opinion further elaborates a previous EFSA opinion and assesses the extent
to which meat derived from broilers contributes to human campylobacteriosis at EU level. It …

Illnesses transmitted by food and water cause a major disease burden in the United States
despite advancements in food safety, water treatment, and sanitation. We report estimates …