Plant disease outbreaks are increasing and threaten food security for the vulnerable in many
areas of the world. Now a global human pandemic is threatening the health of millions on …

Intensive agriculture has led to several drawbacks such as biodiversity loss, climate change,
erosion, and pollution of air and water. A potential solution is to implement management …

Seed can be an important entry point for promoting productivity, nutrition and resilience
among smallholder farmers. While investments have primarily focused on strengthening the …

Food systems face new climatic and socioecological challenges and farmers need a
diversity of new plant varieties to respond to these. While plant breeding is important …

The importance of seed provisioning in food security and nutrition, agricultural development
and rural livelihoods, and agrobiodiversity and germplasm conservation is well accepted by …

Despite the dramatic increase in food production thanks to the Green Revolution, hunger is
increasing among human populations around the world, affecting one in nine people. The …

The Routledge Companion to the Environmental Humanities provides a comprehensive,
transnational, and interdisciplinary map to the field, offering a broad overview of its founding …

While traditional academic accounts of activism emphasise vocal, antagonistic and
demonstrative forms of protest, geographers have begun to expand the category of activism …

Multiple knowledge systems are crucial to understand human-environment interactions of
the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes …

In Western economies, several agriculture models coexist. For instance, intensive
agriculture organization, which has increased yields while causing major pollution and …