A survey we conducted suggests that the ingestion of veterinary drug residues in edible
animal parts constitutes a potential health hazard for its consumers, including, specifically …

Detection of pathogenic microbes as well as antibiotic residues in food animals, especially
in chicken, has become a matter of food security worldwide. The association of various …

Antibiotic residue in meat is a serious public health concern due to its harmful effects on
consumer health. This study aimed at estimating the residue levels of four commonly used …

Objective: Screening of antibiotic residues in broiler chicken meat and liver collected from
farms and local markets in Bangladesh. Materials and methods: A total of 160 samples …

An experiment was conducted to investigate the influence of Zn supplementation on the
performance, antioxidant status, and immune responses of broilers challenged with Eimeria …

Used routinely in drug control laboratories, forensic laboratories, and as a research tool, thin
layer chromatography (TLC) plays an important role in pharmaceutical drug analyses. It …

In livestock and poultry, broad-spectrum antibiotics such as tetracyclines and
fluoroquinolones are widely used; thus, controlling food productions made from these …

A total of 75 samples stored poultry products; liver, breast and thigh muscle samples, were
tested for the presence of four antibiotics residue; oxytetracycline, sulfadiazine, neomycin …

Global food production needs to increase in order to meet the demands of an ever growing
global population. As resources are finite, the most feasible way to meet this demand is to …

Materials and Methods: Triplicate meat samples from each brand within each species were
extracted with acetonitrile and purified with acetonitrile-saturated n-hexane to remove all …