One of the common ways to prevent food spoilage throughout product's shelf life is by using
artificial/synthetic preservatives. However, the growing negative perception of consumers …

Pomegranate (Punica granatum L.) is one of the oldest known edible fruit tree species,
originating in Central Asia, but with a wide geographical global distribution, reflecting its …

Pomegranate (Punica granatum L.) peel powder was incorporated into fish gelatin film-
forming solution (FFS) to develop an active packaging film. The physical, mechanical …

The agricultural wastes adversely affect the environment; however, they are rich in
polyphenols; therefore, this study aimed to employ polyphenol-enriched waste extracts for …

This study aimed to assess the effect of high pressure (300 and 600 MPa) and enzymatic
extraction (pectinase and cellulase) on the phenolic compounds profile, antioxidant capacity …

The objective of present study was to investigate the effect of pomegranate juice (PJ) and
chitosan (CH) coating enriched with Zataria multiflora essential oil (ZEO) on the shelf-life of …

In this study, chitosan (CH) coatings as carrier of nisin (NS), natamycin (NT), pomegranate
(PE) and grape seed extract (GE) were used to maintain quality and extend shelf life of fresh …

Extracts from 'Zhéri'and 'Hicaznar'varieties of pomegranate, Punica granatum L., were
obtained by subjecting powdered peels to extraction using water, water/ethanol (1: 1; v/v) …

Pomegranate (Punica granatum L.) fruit is being cultivated since the civilization is known,
and its production and consumption have been increased since the last century due to the …

Pomegranate tree is one of the oldest fruit trees known to humans (4000 and 3000 BCE).
Pomegranate blooms as a symbol of life, permanence, wellbeing, femaleness, fertility …