[HTML][HTML] Risk assessments for the dietary intake aflatoxins in food: a systematic review (2016–2022)
Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …
Food security in Ghanaian urban cities: A scoping review of the literature
Urbanisation in Ghana could be negatively impacting the state of food security, especially in
economically vulnerable groups. Food supply, safety, and quality are all aspects of food …
economically vulnerable groups. Food supply, safety, and quality are all aspects of food …
Caffeic acid protects against DNA damage, oxidative and inflammatory mediated toxicities, and upregulated caspases activation in the hepatorenal system of rats …
Aflatoxicosis can induce largescale toxicities in predisposed populations. Food fortification
with adequate antioxidant sources may reduce the toxic burden from aflatoxicosis. We …
with adequate antioxidant sources may reduce the toxic burden from aflatoxicosis. We …
The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana
Maize and its products are most often prone to fungal contamination especially during
cultivation and storage by toxigenic fungi. Aflatoxicosis still persist in Ghana despite the …
cultivation and storage by toxigenic fungi. Aflatoxicosis still persist in Ghana despite the …
Occurrence and exposure assessment of major mycotoxins in foodstuffs from Algeria
Cereal-based products, nuts and dried fruits are staple foods for the Algerian population.
However, these foodstuffs may be sources of harmful mycotoxins, with negative impacts on …
However, these foodstuffs may be sources of harmful mycotoxins, with negative impacts on …
Occurrence, distribution and health risk from polycyclic aromatic compounds (PAHs, oxygenated-PAHs and azaarenes) in street dust from a major West African …
BAM Bandowe, MA Nkansah - Science of the Total Environment, 2016 - Elsevier
Scientific evidence suggests that the burden of disease on urban residents of sub-Saharan
African Countries is increasing, partly as a result of exposure to elevated concentrations of …
African Countries is increasing, partly as a result of exposure to elevated concentrations of …
Caffeic acid mitigates aflatoxin B1‐mediated toxicity in the male rat reproductive system by modulating inflammatory and apoptotic responses, testicular function, and …
Abstract Aflatoxin B1 (AFB1) is a toxic metabolite of public health concern. The present study
investigates the protective effects of caffeic acid (CA) against AFB1‐induced oxidative stress …
investigates the protective effects of caffeic acid (CA) against AFB1‐induced oxidative stress …
Aflatoxin B1 induces infertility, fetal deformities, and potential therapies
S Francis, NK Kortei, M Sackey, SA Richard - Open Medicine, 2024 - degruyter.com
Abstract Aflatoxin B1 (AFB1) is a subsidiary poisonous metabolite, archetypally spawned by
Aspergillus flavus and A. parasiticus, which are often isolated in warm or tropical countries …
Aspergillus flavus and A. parasiticus, which are often isolated in warm or tropical countries …
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize (Zea mays) in different age populations in the Volta Region of …
Aflatoxin contamination in foods is a vital health challenge for low and middle-income
countries in subtropical regions. Maize (Zea mays L.), a staple food most widely grown in …
countries in subtropical regions. Maize (Zea mays L.), a staple food most widely grown in …
The protective effect of 3‐indolepropanoic acid on aflatoxin B1‐induced systemic perturbation of the liver and kidney function in rats
Abstract Aflatoxin B1 (AFB1) is known to derange the hepatorenal system by redox, DNA
adduct formation and apoptotic networks. Endogenous 3‐indole propionic acid (3‐IPA) is a …
adduct formation and apoptotic networks. Endogenous 3‐indole propionic acid (3‐IPA) is a …