The presence of salt in the soil is a major environmental factor that might reduce grapevine
productivity. Excessive salt in the soil causes soil salinity, which in turn causes osmotic …

Pest and disease management in the grapevine sector has become difficult due to several
instances (eg, pathogen resistance, agrochemicals withdrawals). Therefore, viticulture …

The production and quality of grapes are determined by the hydric and nutritional status of
the vine. In modern viticulture, the interface between grapevine and soil is represented by …

Grape is a highly nutritious and ever-demanded fruit crop that is enriched with premium
phytochemicals. Owing to health benefits, its cultivation has shown a continuous upward …

Abstract The phylloxera Daktulosphaira vitifoliae (Fitch) is considered the main pest in vine
crops in the world. One of the alternatives for pest management is the use of resistant …

Climate change is one of the most pressing challenges facing agriculture today, with its
adverse effects on crop productivity and global food security. To combat the impacts of …

Pest and disease management in the grapevine sector has become difficult due to several
instances (eg, pathogen resistance, agrochemicals withdrawals). Therefore, viticulture …

Özet Bağlar çoğunlukla asma anaçlarına aşılanarak tesis edilir. Asma anaçları, üzerlerine
aşılanan çeşitleri doğrudan veya çevresel faktörler ve anaç ile kalem çeşitlerinin fizyolojisini …

RESUMO A videira é uma das principais frutíferas do mundo e suscetível a muitas
infecções, especialmente fungos como Fusarium oxysporum. A busca por genótipos e o uso …

The production and quality of grapes are determined by the hydric and nutritional status of
the vine. In modern viticulture, the interface between grapevine and soil is represented by …