Due to the increasing global population and the continued need to sustainably increase
agricultural production, the agricultural sector requires innovative strategies to increase …

Chitosan, a natural polysaccharide derived from the deacetylation of chitin, has a great
potential for a wide range of applications. As an edible coating material chitosan, has been …

The quality of date palm is highly influenced by postharvest techniques, storage, and
processing effects. Fruits stored at room temperature result in dehydration, whereas higher …

In agriculture, chitosan has become popular as a metabolic enhancer; however, no deep
information has been obtained yet regarding its mechanisms on vegetative tissues. This …

Abiotic stress has a negative impact on plant physiology, influencing the overall growth and
development of plant crops. Saline stress is one of the most serious environmental issues …

Drought is one of the major environmental stresses that impairs fruit productivity and quality.
The proper management of minerals can, however, assist plant to maintain their growth …

The higher losses of fruits and vegetables during post-harvest handling are a serious matter
for any country whose economy is based on agriculture. The products of this plant are a …

Conservation of greenbelts is the most enduringly successful and popular basic need for
today to protect green land, preserve ecological landscape and open green spaces or …

Enzymatic browning is a common limiting factor in the fruit industry because it causes
significant losses through fresh product deterioration, affecting taste, flavor, and nutrition …

Turmeric is one of the minor horticultural root crops used in spices and also for medicinal
purposes that has received more attention for optimizing various practices for its production …