The development of non-destructive methodologies based on Hyperspectral Imaging (HSI),
Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) techniques to …

Hyperspectral imaging (HSI), a non-destructive method combining image and spectral
techniques to obtain image and spectral information of target objects, and qualitative and …

With the rapid development of computer vision and multimedia technology, especially the
visual tracking technology and network transmission, teacher-centered education is popular …

The methodology traditionally used to analyse the quality parameters of meat and meat
products involves the destruction of the samples. Moreover, these techniques are tedious …

Computer vision algorithms on Magnetic Resonance Imaging have been introduced as an
alternative to destructive methods for determining the quality traits of meat products, since …

Domestic education and scientific nature of realization automatic evaluation have become
issues of concern. The integration of information technology in the teaching field of …

This study firstly proposed the use of 3D MRI images to analyze loins in a non-destructive
way. For that, interpolation and reconstruction techniques are applied on 2D MRI images of …

This study investigates the use of fractal algorithms to analyse MRI of meat products,
specifically loin, in order to determine sensory parameters of loin. For that, the capability of …

Online education is the core field in China now, and many online education institutions have
reached thousands or even thousands of teachers. A large amount of information has been …

With the popularization of information technology, multimedia teaching has been widely
used in universities as a new form of classroom teaching. In this paper, based on the …