Meat 4.0 refers to the application the fourth industrial revolution (Industry 4.0) technologies
in the meat sector. Industry 4.0 components, such as robotics, Internet of Things, Big Data …

The quality and shelf life of meat and meat products are key factors that are usually
evaluated by complex and laborious protocols and intricate sensory methods. Devices with …

Food safety and foodborne diseases are significant global public health concerns. Meat and
poultry carcasses can be contaminated by pathogens like E. coli and salmonella, by contact …

Pork accounts for more than 33% of global meat consumption and dominates meat
consumption in China. With the improvement of people's quality of life, people pay more and …

Quality and safety evaluation play a significant role in the food industry since consumers are
being more particular and alert in selecting their food items. Majority of the consumers prefer …

Meat tenderness is the most important attribute related to consumer satisfaction. No
analytical tool is currently available to measure or predict tenderness in real-time. Therefore …

As there is growing interest in process control for quality and safety in the meat industry, by
integrating spectroscopy and imaging technologies into one system, hyperspectral imaging …

With the continuous development of economy and the change in consumption concept, the
demand for meat, a nutritious food, has been dramatically increasing. Meat quality is tightly …

Artificial intelligence in veterinary medicine is an emerging field. Machine learning, a
subfield of artificial intelligence, allows computer programs to analyze large imaging …

Food waste is one of the main problems contributing to climate change, as its piling up in
landfills produces the greenhouse gas methane. Food waste occurs at every stage of food …