Collagenolytic enzymes and their applications in biomedicine
AB Shekhter, AV Balakireva… - Current Medicinal …, 2019 - ingentaconnect.com
Nowadays, enzymatic therapy is a very promising line of treatment for many different
diseases. There is a group of disorders and conditions, caused by fibrotic and scar …
diseases. There is a group of disorders and conditions, caused by fibrotic and scar …
[PDF][PDF] Proteases in fish and shellfish: role on muscle softening and prevention.
C Sriket - International Food Research Journal, 2014 - ifrj.upm.edu.my
Textural quality of fish and shellfish is the most important factor because it limits consumer
acceptance as well as market price. The muscle softening or mushiness of fish and shellfish …
acceptance as well as market price. The muscle softening or mushiness of fish and shellfish …
刺参生物活性物质的研究进展
宋迪, 吉爱国, 梁浩, 王伟莉, 陈玉娟 - 中国生化药物杂志, 2006 - cqvip.com
刺参生物活性物质的研究进展-[维普官方网站]-www.cqvip.com-维普网 我的维普 购物车 充值
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Characterization of proteases from the digestive tract of sea cucumber (Stichopus japonicus): High alkaline protease activity
X Fu, C Xue, B Miao, Z Li, X Gao, W Yang - Aquaculture, 2005 - Elsevier
Proteases from the digestive tract of sea cucumber (Stichopus japonicus) have been
characterized by biochemical and electrophoretic techniques. Casein digestion assay …
characterized by biochemical and electrophoretic techniques. Casein digestion assay …
Plant collagenase: unique collagenolytic activity of cysteine proteases from ginger
Two cysteine proteases, GP2 and GP3, have been isolated from ginger rhizomes (Zingiber
officinale). GP2 is virtually identical to a previously identified ginger protease GPII [KH Choi …
officinale). GP2 is virtually identical to a previously identified ginger protease GPII [KH Choi …
Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by prior autolysis
T Senphan, S Benjakul - Food Chemistry, 2012 - Elsevier
Compositions and yield of lipids extracted from hepatopancreas of Pacific white shrimp
(Litopenaeus vannamei) subjected to autolysis at 60° C for different times (0, 30, 60, 90 120 …
(Litopenaeus vannamei) subjected to autolysis at 60° C for different times (0, 30, 60, 90 120 …
Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties
C Sriket, S Benjakul, W Visessanguan, K Hara… - Food Chemistry, 2012 - Elsevier
Trypsin was purified to homogeneity from hepatopancreas of freshwater prawn (HFWP)(
Macrobrachium rosenbergii) using a series of chromatographies including Q-Sepharose …
Macrobrachium rosenbergii) using a series of chromatographies including Q-Sepharose …
Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage
C Sriket, S Benjakul, W Visessanguan, H Kishimura - Food Chemistry, 2011 - Elsevier
Proteolytic activity of crude protease extract (CPE) from the hepatopancreas of fresh water
prawn (Macrobrachium rosenbergii) was studied. Optimal activity of CPE was found at pH 7 …
prawn (Macrobrachium rosenbergii) was studied. Optimal activity of CPE was found at pH 7 …
Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii)
C Sriket, S Benjakul… - Journal of the Science of …, 2011 - Wiley Online Library
BACKGROUND: Fresh water prawn in Thailand is widely consumed due to its delicacy.
During postmortem handling and storage, prawn meat becomes soft and mushy, probably …
During postmortem handling and storage, prawn meat becomes soft and mushy, probably …
Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin
Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) were
characterised using autolytic study. Maximised autolysis was found at pH 7 and 50° C …
characterised using autolytic study. Maximised autolysis was found at pH 7 and 50° C …