[HTML][HTML] Factors affecting mushroom Pleurotus spp.

MB Bellettini, FA Fiorda, HA Maieves… - Saudi Journal of …, 2019 - Elsevier
Pleurotus genus is one of most extensively studied white-rot fungi due to its exceptional
ligninolytic properties. It is an edible mushroom and it also has several biological effects, as …

Olive mill wastes: Biochemical characterizations and valorization strategies

S Dermeche, M Nadour, C Larroche, F Moulti-Mati… - Process …, 2013 - Elsevier
The olive mill waste generated from olive oil extraction is a major environmental issue,
particularly in Mediterranean areas. The extraction of olive oil is achieved through …

Pleurotus ostreatus: an oyster mushroom with nutritional and medicinal properties

K Deepalakshmi, M Sankaran - Journal of Biochemical …, 2014 - jbiochemtech.com
Mushrooms constitute an integral part of the normal human diet and in recent times, the
amounts of consumption have been raised greatly, which includes variety of species. The …

Medicinal importance of mushroom mycelium: Mechanisms and applications

H Rathore, S Prasad, M Kapri, A Tiwari… - Journal of functional …, 2019 - Elsevier
Mushroom fruiting bodies have been used as food and food-flavouring materials for
centuries for their unique and subtle flavour. However, the whole cycle from mycelium …

Bioconversion of lignocellulosic residues by Agrocybe cylindracea and Pleurotus ostreatus mushroom fungi–assessment of their effect on the final product and spent …

G Koutrotsios, KC Mountzouris, I Chatzipavlidis… - Food chemistry, 2014 - Elsevier
Nine agro-industrial and forestry by-products were subjected to solid-state fermentation by
Agrocybe cylindracea and Pleurotus ostreatus, and the process and end-products were …

Bioremediation and biovalorisation of olive-mill wastes

JA Morillo, B Antizar-Ladislao… - Applied microbiology …, 2009 - Springer
Olive-mill wastes are produced by the industry of olive oil production, which is a very
important economic activity, particularly for Spain, Italy and Greece, leading to a large …

Sustainable vs. conventional approach for olive oil wastewater management: a review of the state of the art

Z Al-Qodah, H Al-Zoubi, B Hudaib, W Omar… - Water, 2022 - mdpi.com
The main goal of this review is to collect and analyze the recently published research
concerning the conventional and sustainable treatment processes for olive mill wastewater …

Structural characterization and in vitro antitumor activity of a novel polysaccharide isolated from the fruiting bodies of Pleurotus ostreatus

H Tong, F Xia, K Feng, G Sun, X Gao, L Sun… - Bioresource …, 2009 - Elsevier
A novel water-soluble polysaccharide (POPS-1) was obtained from the fruiting bodies of
Pleurotus ostreatus by hot water extraction, ethanol precipitation, and fractionated by DEAE …

[PDF][PDF] Effect of different substrate supplements on oyster mushroom (Pleurotus spp.) production

J Ashraf, MA Ali, W Ahmad, CM Ayyub… - Food Science and …, 2013 - academia.edu
To compare the effect of different agricultural wastes on growth and yield of mushroom
production, three species of Pleurotus viz. P. sajor-caju (V1), P. ostreatus (V2), and P. djmor …

Effect of Phenolic-rich Forest and Agri-food Wastes on Yield, Antioxidant, and Antimicrobial Activities of Ganoderma lucidum

F Atila, H Ogutcu, E Bilginoglu, A Kazankaya… - Biomass Conversion …, 2024 - Springer
Ganoderma lucidum is an important medicinal mushroom with outstanding pharmaceutical
properties, including anticancer, antioxidant, anti-inflammatory, and immunomodulatory …