In order to highlight the influence of cattle farming systems on dairy products, assessments
were carried out on certain varieties of cheese—marked with the “Mountain product” quality …

Generally yogurt drinks are made from cow's milk, whereas buffalo milk has a higher
nutrition value than cow's milk. The objective of this study was to produce yoghurt drinks …

Raw cow milk quality and safety traits have been surveyed on samples collected from
67,703 dairy cows (breeds Friesian, Simmental, Brown and Pinzgau). Fat and proteins …

Sažetak With the aim to assess the fatty-acid profile of buffalo milk from intensive and
pasture farming system, the study included two farms. Farm 1 assigned 9 non-grazing …

Milk fatty acid composition of Murrah buffaloes was determined in present study. Samples
were collected from 10 lactating buffaloes and were analysed for fatty acid profile using …

The aim of our research was to investigate the influence of predetermined value ranges in
cow milk components on milk quality regarding chemical, physical and hygienic aspects. It …

This study was conducted to analyze the blood biochemical parameters with aim to monitor
the health status of 32 Romanian Grey Steppe cattle being in a national genetic …

El búfalo de agua se ha convertido en una excelente alternativa en los sistemas de
producción pecuarios, su resistencia a enfermedades, su alto aprovechamiento del …

Buffalo milk is the most prevalent milk in the south Iraq. Few studies have focused on the
physical and chemical properties of the Iraqi buffalo milk fat, in this study focus on fatty acid …

The present paper aims to highlight the results of the study on the collection and valorisation
of milk in quality conditions. It is known that both internal factors and exploitation and …