[HTML][HTML] Bee pollen: Current status and therapeutic potential

SAM Khalifa, MH Elashal, N Yosri, M Du, SG Musharraf… - Nutrients, 2021 - mdpi.com
Bee pollen is a combination of plant pollen and honeybee secretions and nectar. The Bible
and ancient Egyptian texts are documented proof of its use in public health. It is considered …

Pharmaceutical prospects of bee products: Special focus on anticancer, antibacterial, antiviral, and antiparasitic properties

F Nainu, A Masyita, MA Bahar, M Raihan, SR Prova… - Antibiotics, 2021 - mdpi.com
Bee products have long been used in traditional healing practices to treat many types of
disorders, including cancer and microbial-related diseases. Indeed, several chemical …

Bee pollen as functional food: Insights into its composition and therapeutic properties

A El Ghouizi, M Bakour, H Laaroussi, D Ousaaid… - Antioxidants, 2023 - mdpi.com
Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …

From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread

V Aylanc, SI Falcão, S Ertosun, M Vilas-Boas - Trends in Food Science & …, 2021 - Elsevier
Background Consumption of natural products has increased significantly due to the idea that
if nutrition improves, this leads to improved health, general well-being and reduces the risk …

[HTML][HTML] Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system

V Aylanc, SI Falcão, M Vilas-Boas - Food Chemistry, 2023 - Elsevier
Bee pollen (BP) and bee bread (BB) have been often investigated as potential functional
foods. Both bee products are generally characterized by their high nutritional content, with …

Characterization of Romanian bee pollen—an important nutritional source

M Oroian, F Dranca, F Ursachi - Foods, 2022 - mdpi.com
Bee pollen represents an important bee product, which is produced by mixing flower pollens
with nectar honey and bee's salivary substances. It represents an important source of …

[HTML][HTML] Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences

NE Bayram, YC Gercek, S Çelik, N Mayda… - Arabian Journal of …, 2021 - Elsevier
In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected
from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique …

Chemical profiling and nutritional evaluation of bee pollen, bee bread, and royal jelly and their role in functional fermented dairy products

AMG Darwish, AA Abd El-Wahed, MG Shehata… - Molecules, 2022 - mdpi.com
Honeybee products, as multicomponent substances, have been a focus of great interest.
The present work aimed to perform the nutritional and chemical profiling and biochemical …

Screening of plant pollen sources, polyphenolic compounds, fatty acids and antioxidant/antimicrobial activity from bee pollen

YC Gercek, S Celik, S Bayram - Molecules, 2021 - mdpi.com
In this study, the botanical origin, total flavonoid and phenolic content, antioxidant activity,
phenolic profile and fatty acid composition of mixed bee pollen loads collected in Bayburt …

Bee pollen and bread as a super-food: a comparative review of their metabolome composition and quality assessment in the context of best recovery conditions

MH Baky, MB Abouelela, K Wang, MA Farag - Molecules, 2023 - mdpi.com
Recently, functional foods have been a subject of great interest in dietetics owing not only to
their nutritional value but rather their myriad of health benefits. Moreover, an increase in …