In recent years, the sustainability of cosmetic products has received growing interest from
the cosmetic industry and consumers due to the recommendation of the implementation of …

Vegetables are among the world's most widely produced horticultural crops and are
processed into salads, canned foods, juices, pickles, and powders. Processing vegetables …

Fortification of bakery products with plant-based functional ingredients has gained interest in
recent years. Low-cost fruit and vegetable waste has been proposed to replace wheat flour …

In this work, we investigated the effect of natural phytoregulators (ie, methyl jasmonate and
abscisic acid) on quality physicochemical parameters, carotenoid and anthocyanin content …

The issue of household waste management is a pervasive global concern. Household
waste, especially food waste, comprises a reservoir of compounds with potential economic …

The demand for natural and healthier food products has increased dramatically in recent
years due to growing consumer awareness of the impact food has on health as well as …

Edible coating menjadi salah satu usaha yang dikembangkan untuk mengatasi busuk lunak
pada buah potong seperti pada buah dan sayuran. Penelitian ini bertujuan mengkaji …

The food industry generates a huge amount of by-products of plant and animal origin. These
by-products represent waste that, if left underutilized or improperly managed, can exert …

Carrots are the main vegetable and are very loved because of their fresh and sweet taste
and very diverse content. The efficacy of carrots that have been studied with this content is …

Falcarinol, falcarindiol-3-acetat, falcarindiol, falcarinon a další podobné sloučeniny jsou
rostlinné látky ze skupiny polyacetylenů, které se nacházejí v některých rostlinách jako …