Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
The interaction between nutrition and the immune system is very complex. In particular, at
every stage of the immune response, specific micronutrients, including vitamins and …
every stage of the immune response, specific micronutrients, including vitamins and …
Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018
JJ Gaforio, F Visioli, C Alarcón-de-la-Lastra… - Nutrients, 2019 - mdpi.com
The Mediterranean diet is considered as the foremost dietary regimen and its adoption is
associated with the prevention of degenerative diseases and an extended longevity. The …
associated with the prevention of degenerative diseases and an extended longevity. The …
An overview of the modulatory effects of oleic acid in health and disease
H Sales-Campos, P Reis de Souza… - Mini reviews in …, 2013 - ingentaconnect.com
Evidences in the last years have showed the effects of oleic acid (OA) in human health and
disease. Olive oil, rich in oleic acid, is supposed to present modulatory effects in a wide …
disease. Olive oil, rich in oleic acid, is supposed to present modulatory effects in a wide …
[HTML][HTML] Oral administration of oleic or linoleic acid accelerates the inflammatory phase of wound healing
HG Rodrigues, MAR Vinolo, J Magdalon… - Journal of Investigative …, 2012 - Elsevier
The effects of oral ingestion of oleic (OLA) and linoleic (LNA) acids on wound healing in rats
were investigated. LNA increased the influx of inflammatory cells, the concentration of …
were investigated. LNA increased the influx of inflammatory cells, the concentration of …
Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases
M Aparicio-Soto, M Sánchez-Hidalgo, MÁ Rosillo… - Food & function, 2016 - pubs.rsc.org
Nowadays, it is clear that an unhealthy diet is one of the prime factors that contributes to the
rise of inflammatory diseases and autoimmunity in the populations of both developed and …
rise of inflammatory diseases and autoimmunity in the populations of both developed and …
Biological and clinical aspects of an olive oil-based lipid emulsion—A review
W Cai, PC Calder, MF Cury-Boaventura, E De Waele… - Nutrients, 2018 - mdpi.com
Intravenous lipid emulsions (ILEs) have been an integral component of parenteral nutrition
for more than 50 years. Numerous formulations are available and are based on vegetable …
for more than 50 years. Numerous formulations are available and are based on vegetable …
A randomised study on the clinical progress of high-risk elective major gastrointestinal surgery patients treated with olive oil-based parenteral nutrition with or without …
MB Badía-Tahull, JM Llop-Talaverón… - British journal of …, 2010 - cambridge.org
n-3 Fatty acids have clinical benefits. The primary aim of the present study was the
assessment of infection in patients who underwent major high-risk elective gastrointestinal …
assessment of infection in patients who underwent major high-risk elective gastrointestinal …
Lipid response patterns in acute phase paediatric Plasmodium falciparum malaria
J Orikiiriza, I Surowiec, E Lindquist, M Bonde… - Metabolomics, 2017 - Springer
Introduction Several studies have observed serum lipid changes during malaria infection in
humans. All of them were focused at analysis of lipoproteins, not specific lipid molecules …
humans. All of them were focused at analysis of lipoproteins, not specific lipid molecules …
[图书][B] Nutrition support for the critically ill patient: a guide to practice.
GA Cresci - 2015 - cabidigitallibrary.org
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to
Practice, Second Edition presents an unbiased, evidence-based examination of critical …
Practice, Second Edition presents an unbiased, evidence-based examination of critical …
Safety and efficacy of an olive oil-based triple-chamber bag for parenteral nutrition: a prospective, randomized, multi-center clinical trial in China
ZY Jia, J Yang, Y Xia, DN Tong, GP Zaloga, HL Qin… - Nutrition journal, 2015 - Springer
Background Small studies suggest differences in efficacy and safety exist between olive oil-
based (OLIVE) and soybean oil-based (SOYBEAN) parenteral nutrition regimens in …
based (OLIVE) and soybean oil-based (SOYBEAN) parenteral nutrition regimens in …