Lycium barbarum has been used in China for more than 2,000 years as a traditional
medicinal herb and food supplement. Lycium barbarum contains abundant Lycium …

Recently, isolation and investigation of novel ingredients with biological activities and health
benefit effects from natural resources have attracted a great deal of attention. The fruit of …

This study aims to explore the molecular mechanisms of Lycium barbarum polysaccharide
(LBP) in alleviating type 2 diabetes through intestinal flora modulation. A high-fat diet (HFD) …

Lycium barbarum berries, also named wolfberry, Fructus lycii, and Goji berries, have been
used in the People's Republic of China and other Asian countries for more than 2,000 years …

Abstract Toll-like receptor (TLR) 4 is an important polysaccharide receptor; however, the
relationships between the structures and biological activities of TLR4 and polysaccharides …

This study was performed to evaluate the in vitro antioxidant and antimicrobial activities and
the polyphenolic content of Lycium barbarum L. and L. chinense Mill. leaves. The different …

How do functional foods affect human health? To answer this question it is important to
understand what happens when food is digested and taken up by the gastrointestinal (GI) …

A water-soluble polysaccharide fraction (LP1) was prepared from Dimocarpus longan Lour.
by hot water extraction, DEAE-cellulose and Sephadex G-100 chromatography. Its sulfated …

Dendritic cells (DCs) are professional antigen-presenting cells (APC) that play a central role
in the initiation and regulation of immune responses. We have previously demonstrated that …

Lycium barbarum L., known as wolfberry, is an important Chinese herbal medicine. In the
research, we purified water-soluble polysaccharide-protein complex (LBPF4) and …