[HTML][HTML] Chitosan for food packaging: Recent advances in active and intelligent films
The massive and uncontrolled use of food packaging derived from petroleum-based plastics
has created a serious environmental problem. Hence, the food packaging industry needs to …
has created a serious environmental problem. Hence, the food packaging industry needs to …
Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
New packaging materials are an emerging field in the food industry. Poor thermal,
mechanical, chemical, and physical properties of biopolymers, and also their inherent …
mechanical, chemical, and physical properties of biopolymers, and also their inherent …
Recent advances in extraction, modification, and application of chitosan in packaging industry
Current environmental concerns fostered a strong interest in extracting polymers from
renewable feedstocks. Chitosan, a second most abundant polysaccharide after cellulose …
renewable feedstocks. Chitosan, a second most abundant polysaccharide after cellulose …
Cheese packaging by edible coatings and biodegradable nanocomposites; improvement in shelf life, physicochemical and sensory properties
Background Cheese is a perishable product because of its dynamic microbiological and
biochemical changes during manufacturing, ripening, and marketing. In this area, packaging …
biochemical changes during manufacturing, ripening, and marketing. In this area, packaging …
Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …
green ingredients has received a lot of attention from researchers and consumers due to …
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Packaging plays a vital role in safeguarding food from environmental factors and
contamination. However, the overuse and improper disposal of non-biodegradable plastic …
contamination. However, the overuse and improper disposal of non-biodegradable plastic …
Novel trends and applications of natural pH-responsive indicator film in food packaging for improved quality monitoring
L Zheng, L Liu, J Yu, P Shao - Food Control, 2022 - Elsevier
Natural pH-responsive indicator films usually used in smart packaging can real-time monitor
the changes of food quality. The pH-responsive colorimetric indicator films based on natural …
the changes of food quality. The pH-responsive colorimetric indicator films based on natural …
Development and characterization of levan/pullulan/chitosan edible films enriched with ε-polylysine for active food packaging
L Gan, G Jiang, Y Yang, B Zheng, S Zhang, X Li, Y Tian… - Food Chemistry, 2022 - Elsevier
The levan/pullulan/chitosan edible films, enriched with ε-polylysine, as an antimicrobial
agent, were successfully fabricated by the casting method, and their applicability for food …
agent, were successfully fabricated by the casting method, and their applicability for food …
Advancements in biodegradable active films for food packaging: Effects of nano/microcapsule incorporation
Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …
preserve the quality of food products from manufacture to consumption. New food packaging …
Development of active packaging films based on collagen/gallic acid-grafted chitosan incorporating with ε-polylysine for pork preservation
T Zheng, P Tang, C Yang, R Ran, G Li - Food Hydrocolloids, 2023 - Elsevier
Active packaging films (CCG/PL) based on collagen, functionalized chitosan with gallic acid
(GA), and ε-polylysine (ε-PL)(different amount of 2.5, 5, and 10 wt%, respectively) were …
(GA), and ε-polylysine (ε-PL)(different amount of 2.5, 5, and 10 wt%, respectively) were …