Grazing cattle production plays a fundamental role in rural landscape conservation, food
security, and bioeconomy, allowing for subsistence, income, insurance, and food around the …

Abstract The European Commission recently adopted Commission Regulation (EU)/382
requiring food businesses to establish and provide evidence of a food safety culture (FSC) …

Loop-mediated isothermal amplification (LAMP) is increasingly used in nucleic acid
detection for clinical diagnosis and monitoring of pathogenic microorganisms due to its …

Hybrid life cycle assessment (LCA) incorporating process-based and economic input-output
(EIO)-based inventory data has been applied in various industries (eg, wind energy, biofuel) …

The literature on the external costs of food consumption is limited. This study aims at
advancing in this field by translating the environmental and health-related impacts …

Intensive pig farming is responsible for significant air pollutant emissions. This study
explores the effect that the large-scale implementation of air cleaning technologies (wet acid …

Despite extensive studies on kinematic features of impacting drops, the effect of mechanical
stress on desiccated bacteria-laden droplets remains unexplored. In the present study, we …

Occupational injuries and illnesses are major risk factors for human health impacts
worldwide, but they have not been consistently nor comprehensively considered in life cycle …

The current study is undertaken to characterize the prevalence, genotypes distribution,
antibiotic resistance and genetic diversity of Clostridium perfringens (C. perfringens) …

Beef packing industry consumes a large amount of water and energy to support its
production. To transform this industry to be more sustainable, the produced wastewater from …