The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …

The food that we consume has a large impact on our environment. The impact varies
significantly between different diets. The aim of this systematic review is to address the …

Research linking agriculture and nutrition has evolved since the mid-20th century. The
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …

During the past few years, entomophagy has been increasing in significance. As insects are
generally high in protein, they are principally considered as meat substitutes. Nevertheless …

In the face of existing obstacles in the interdisciplinary research on sustainable consumption
behaviors, we argue for the need of an integrative framework from an interdisciplinary …

Driven by economic development and urbanisation, animal-based protein (ABP)
consumption has surged worldwide over the last 50 years, rising from 61 g per person per …

Objective: To derive healthy and sustainable food-based dietary guidelines (FBDG) for
different target groups in the Netherlands and describe the process. Design: Optimised …

Given the inseparable environmental and health impact of dietary habits, integrating health
and sustainability goals has become a highly topical issue in policy development and …

The fresh fruit supply chain is characterized by long supply lead times combined with
significant supply and demand uncertainties, and relatively thin margins. These challenges …

This paper explores how the transition to a low-carbon society to mitigate climate change
can be better supported by a diet change. As climate mitigation is not the focal goal of …