[HTML][HTML] A review on policy instruments for sustainable food consumption
The current food system is not sustainable, and food consumption contributes substantially
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …
to the climate crisis. Several challenges make it difficult for consumers to make sustainable …
[HTML][HTML] Which diet has the least environmental impact on our planet? A systematic review of vegan, vegetarian and omnivorous diets
BC Chai, JR Van Der Voort, K Grofelnik, HG Eliasdottir… - Sustainability, 2019 - mdpi.com
The food that we consume has a large impact on our environment. The impact varies
significantly between different diets. The aim of this systematic review is to address the …
significantly between different diets. The aim of this systematic review is to address the …
[HTML][HTML] Agri-nutrition research: revisiting the contribution of maize and wheat to human nutrition and health
N Poole, J Donovan, O Erenstein - Food Policy, 2021 - Elsevier
Research linking agriculture and nutrition has evolved since the mid-20th century. The
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …
Consumer acceptance of insect-based alternative meat products in Western countries
During the past few years, entomophagy has been increasing in significance. As insects are
generally high in protein, they are principally considered as meat substitutes. Nevertheless …
generally high in protein, they are principally considered as meat substitutes. Nevertheless …
Measuring what matters in sustainable consumption: An integrative framework for the selection of relevant behaviors
In the face of existing obstacles in the interdisciplinary research on sustainable consumption
behaviors, we argue for the need of an integrative framework from an interdisciplinary …
behaviors, we argue for the need of an integrative framework from an interdisciplinary …
World meat consumption patterns: An overview of the last fifty years (1961–2011)
P Sans, P Combris - Meat science, 2015 - Elsevier
Driven by economic development and urbanisation, animal-based protein (ABP)
consumption has surged worldwide over the last 50 years, rising from 61 g per person per …
consumption has surged worldwide over the last 50 years, rising from 61 g per person per …
Development of healthy and sustainable food-based dietary guidelines for the Netherlands
E Brink, C van Rossum, A Postma-Smeets… - Public health …, 2019 - cambridge.org
Objective: To derive healthy and sustainable food-based dietary guidelines (FBDG) for
different target groups in the Netherlands and describe the process. Design: Optimised …
different target groups in the Netherlands and describe the process. Design: Optimised …
Healthy, sustainable and plant-based eating: Perceived (mis) match and involvement-based consumer segments as targets for future policy
EJ Van Loo, C Hoefkens, W Verbeke - Food policy, 2017 - Elsevier
Given the inseparable environmental and health impact of dietary habits, integrating health
and sustainability goals has become a highly topical issue in policy development and …
and sustainability goals has become a highly topical issue in policy development and …
Operational research models applied to the fresh fruit supply chain
WE Soto-Silva, E Nadal-Roig… - European Journal of …, 2016 - Elsevier
The fresh fruit supply chain is characterized by long supply lead times combined with
significant supply and demand uncertainties, and relatively thin margins. These challenges …
significant supply and demand uncertainties, and relatively thin margins. These challenges …
Help the climate, change your diet: a cross-sectional study on how to involve consumers in a transition to a low-carbon society
This paper explores how the transition to a low-carbon society to mitigate climate change
can be better supported by a diet change. As climate mitigation is not the focal goal of …
can be better supported by a diet change. As climate mitigation is not the focal goal of …