Starch‐based materials have viscoelasticity, viscous film‐forming, dough pseudoplasticity,
and rheological properties, which possess the structural characteristics (crystal structure …

Super reconstructed foods (SRFs) have characteristics beyond those of real system in terms
of nutrition, texture, appearance, and other properties. As 3D/4D food printing technology …

Starch a natural polymer, has made significant advancements in recent decades, offering
superior performance and versatility compared to synthetic materials. This review discusses …

Bioactive compounds (BCs) provide numerous health benefits by interacting with one or
more components of living tissues and systems. However, despite their potential health …

Starch-based hydrogels have gained significant attention in biomedical applications as a
type of drug delivery system due to their biocompatibility, biodegradability, and ability to …

The goal of this project was to increase the stability of lutein by its encapsulation into starch-
ethyl cellulose (EC) gels using 3D printing with a coaxial nozzle setup. Coaxial extrusion 3D …

Significant amounts of starch and protein are generated as co-products during fractionation
of pulse seeds. While pulse proteins (PP) have garnered a lot of interest in numerous …

This study evaluated the influence of the amylose and amylopectin on the physicochemical
properties and printing performance of corn starch gels. Amylose in starch-based gels …

Three-dimensional (3D) printing has gained increasing attention for its unique ability to
create geometrically complex designs, which not only can be used for mass manufacturing …

In the present study, alginate-pectin (Al–P) hydrogel particles containing varied total gum
concentrations (TGC) at a constant Al: P ratio of 80: 20 were formed utilizing an innovative …