Chickpea (Cicer arietinum L.) and pea (Pisum sativum L.) both are important legume crops
grown throughout the world for protein and they also contain essential vitamins and fibers …

Mungbean (Vigna radiata L. Wilczek) is one of the famous legume crops. The grain yield of
mungbean is affected by various biotic and abiotic factors. The yield can be increased by …

Chickpea (Cicer arietinum L.) is an important grain legume crop in India and plays a
dominant role in the agriculture of Rabi rain fed areas of the country. It is the world's third …

Plant growth promoting bacteria (PGPR) play an important role in the healthy growth and
yield improvement of different crops. The use of PGPR includes various groups of bacteria …

Zea mays is an important cereal crop through out the world. The grain, fodder yield and
quality traits are the most imperative traits to increase demand to improve its production to …

The existence and degree of genetic variability and its documentation in a gene-pool is
obligatory in plant breeding. Along with variability, the comprehension of genetic parameters …

The present study was carried out to estimate interrelationship and genetic diversity in M3
generation of Vigna radiata in response to gamma radiation. The experimental materials …

Pakistan is facing severe scarcity of edible oil and spending a huge amount of foreign
exchange on its annual import. Sesame is the best option as an edible oilseed crop due to …

Wheat (Triticum aestivum L.) is the most important cereal crop and is about commonly
cultivated around the world. Wheat is normally developed under various agro-climatic …

This study evaluated Genetic variability, heritability & Genetic advance in early development
of chickpea. Twenty-five chickpea genotype were utilized in a Completely Randomized …