Among the wide range of plant-based protein sources, pulse proteins stand out for their
nutritional values and functional properties, together with sustainability. The global attention …

In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in
addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are …

Pulses are nutrient-dense foods that have for a long time been empirically known to have
beneficial effects in human health. In the last decade, several studies have gathered …

Legume grains are important sources of nutrients in human and animal diets and have been
so for millennia. Their history as part of traditional diets dates to the origins of agriculture …

Background Legumes contain several healthy essential nutrients and bioactive compounds,
and their symbiotic nitrogen fixation ability confers substantial economic and environmental …

While health benefits of legume consumption are well documented, intake is well below
recommendations in many Western cultures, and little is known regarding culinary use and …

Despite the well-known human and planetary health benefits of legumes, consumption is
often low. This scoping review aimed to evaluate the inclusion of legumes in global food …

Public health concerns are discussed so frequently that it is beginning to cause
desensitization. And yet, rates of chronic disease remain alarmingly high worldwide—or are …

Cereals and pulses are consumed as staple food in low income countries for fulfillment of
daily dietary requirements and as source of micronutrients. However they are failing to offer …

The health and environmental advantages of plant-predominant diets will likely lead to
increasing numbers of consumers reducing their reliance on animal products …