Understanding the magnitude of contribution and relationships of industrial quality
components to yield by nitrogen stimulation can drive strategies with benefits to the food …

Purpose: The objective of this study was to develop a management proposal for
biofortification of oat crops with iron and zinc by foliar application and validate the …

The most efficient nitrogen management by adjusting the nutrient dose at sowing and top-
dressing with the supply period can increase the oat yield with greater sustainability …

Oat cultivars more efficient at reducing fungicide can prevent contamination of soil, water
and food. The objective of the study is to measure the efficiency of oat cultivars …

Foods enriched with zinc can reduce the rates of many diseases and health expenses. Oat,
as a nutraceutical food, represents a potential nutritional source by increasing the levels of …

The timing of nitrogen application in oats can improve the efficiency of use of the nutrient
and the expression of productivity and quality of grains. The objective of the study was to …

The efficiency of nitrogen use by wheat crop depends on genetic and environmental stimuli.
The aim of this study was to evaluate the efficiency of nitrogen use by wheat crop, through …

Adjusting the nitrogen dose at sowing and topdressing with the time of application can
improve nutrient management and increase oat productivity. The objective of the study is the …

The internal points method (IPM-Carvalho), with regression analysis, can generate an
efficient hybrid model for estimating oat grain productivity. We tested a combination of the …

Meteorological conditions affect the dynamics of nitrogen (N) by oat crops. Fuzzy logic
allows the development of simulation models involving N management and the non-linearity …